Be part of Hakata's first U.S. ramen restaurant, in Plano, TX.
Deliver an exceptional dining experience to every guest. Knowledge of Japanese cuisine is a plus but not required — we'll train you. Training is expected to begin in late October.
Now HiringAll team members must follow Kouchan Ramen's food safety, sanitation, and workplace policies. Texas Food Handler certification is required within the applicable timeframe.
Work alongside our team to prepare authentic Hakata tonkotsu ramen. Experience in a kitchen environment preferred. Training is expected to begin in late October.
Now HiringAll team members must follow Kouchan Ramen's food safety, sanitation, and workplace policies. Texas Food Handler certification is required within the applicable timeframe.
Keep our kitchen running smoothly with dishwashing and food prep support. A great entry point into the restaurant industry — no experience required. Training is expected to begin in late October.
Now HiringAll team members must follow Kouchan Ramen's food safety, sanitation, and workplace policies. Texas Food Handler certification is required within the applicable timeframe.
Kouchan Ramen is making its U.S. debut right here in Plano. Joining now means growing with the brand from day one.
Our recipes and techniques come directly from Fukuoka, Japan — handed down through Hakata Ikkousha. You'll learn from the source.
We believe the best restaurants are built by people who enjoy working together. We're building that culture from the start.
Beyond the kitchen, you'll pick up the language, hospitality style, and traditions behind Hakata ramen culture — omotenashi, kaedama etiquette, and the craft passed down from Hakata Ikkousha.
Fill out the form below and we'll be in touch. All positions are for our Plano, TX location.
* Position details are subject to change. We'll confirm everything with you directly.